Survey on attitudes to nutrition planning.-临床诊疗知识库

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The results of a worldwide survey of nutrition planning professionals' attitudes towards nutrition policy are presented. The objective of the survey was to determine what those involved in nutrition planning perceive to be the causes of hunger and malnutrition, and their views on the effectiveness of the programs implemented to overcome these problems. In mid-1979, a questionnaire was compiled comprising 48 questions related to attitudes towards nutrition policy, voluntary questions about social class, political classification and professional behavior and a question on perceived major impediments to solving malnutrition in the world. The questionnaire was sent to 728 professionals 87 countries; 250 replies from 55 countries; 250 replies from 55 countries were received. 44

作者：C, Schuftan；W, Bertrand

来源：Food policy 1984 年 9卷 2期

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Survey on attitudes to nutrition planning.

| 浏览：46

作者：

C, Schuftan；W, Bertrand

来源：

Food policy 1984 年 9卷 2期

标签：

Administrative Personnel Americas Canada Delivery Of Health Care Developed Countries Developing Countries Diseases Economic Factors Europe Health Health And Welfare Planning Health Services Malnutrition--prevention and control North America Northern America Nutrition Disorders Nutrition Programs Oceania Organization And Administration Planning Policy Political Factors Primary Health Care Research Methodology Research Report Sampling Studies Social Planning Socioeconomic Factors South America Studies Surveys United States

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