Mothers who work may not have enough time to adequately breast-feed or prepare nutritious foods for their young children, or use public services designed to improve child nutrition. The authors quantify the effects of maternal labor supply and mothers' market labor force participation upon child nutrition using survey data from Conakry, Guinea, and child height, standardized for age and sex, as the indicator of nutritional status. 17
作者:P, Glick;D E, Sahn
来源:Oxford bulletin of economics and statistics 1998 年 60卷 3期