The present study was designed to develop a novel method of energy calculation for controlling energetic intake in patients with the metabolic syndrome. Demographics and dietary data were recorded for 2582 obese subjects. Nutritional education was applied to all the patients. One year later, the data on age, sex, activity intensity coefficient, waistline, environmental temperature and BMI in subjects who lost ≥ 5
作者:Lv, Yangmei;Miao, Yanxia;Qiao, Liangmei;Zhang, Jinhui;Hua, Yu;Zhu, Minwen
来源:The British journal of nutrition 2011 年 105卷 2期