Malnutrition is frequent in older people and a precursor for morbidity and hospitalisation; furthermore low intake and weight loss during and after hospitalisation is well-described. Such patients are often excluded from technology projects on account of lack of skills. This is a barrier for their access to many current and future health care offers.To test the acceptability, feasibility and preliminary efficacy of technology-supported energy- and protein-enforced homedelivered meals for older patients discharged from hospital.Mixed method design including a quasi-experimental controlled feasibility trial and embedded qualitative interviews.Older medical patients (mean age 79.4 years; women 66.7

作者：T, Lindhardt；M H, Nielsen

来源：International journal of medical informatics 2017 年 97卷