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An efficient method for the degradation of polysaccharides isolated from Sargassum fusiforme (PSF) was developed by using ascorbic acid in combination with H2O2. The degradation conditions were optimized using a Box-Behnken response surface design (BBRS). The optimum conditions were established as: concentration of ascorbic acid (VC) and H2O2 17.26mM, degradation temperature 51°C and degradation time 1.6h. The DPPH radical scavenging rate of the degraded polysaccharides from S. fusiforme (DPSF) obtained under the optimal conditions was determined to be 75.22±0.02

作者:Bing-Jie, Chen;Mei-Jia, Shi;Shuai, Cui;Shu-Xian, Hao;Robert C, Hider;Tao, Zhou

来源:International journal of biological macromolecules 2016 年 92卷

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收藏
| 浏览:27
作者:
Bing-Jie, Chen;Mei-Jia, Shi;Shuai, Cui;Shu-Xian, Hao;Robert C, Hider;Tao, Zhou
来源:
International journal of biological macromolecules 2016 年 92卷
标签:
Anti-tyrosinase activity Antioxidant activity Polysaccharide from Sargassum fusiforme
An efficient method for the degradation of polysaccharides isolated from Sargassum fusiforme (PSF) was developed by using ascorbic acid in combination with H2O2. The degradation conditions were optimized using a Box-Behnken response surface design (BBRS). The optimum conditions were established as: concentration of ascorbic acid (VC) and H2O2 17.26mM, degradation temperature 51°C and degradation time 1.6h. The DPPH radical scavenging rate of the degraded polysaccharides from S. fusiforme (DPSF) obtained under the optimal conditions was determined to be 75.22±0.02