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Changing dietary fatty acid composition in modern diet influences the prevalence of obesity. Increasing evidences suggest favorable effects of n-3 PUFA for protecting against obesity and the metabolic syndrome. However, the regulation of n-3 PUFA in adipose is still unclear. Thus, this study addressed metabolism of different dietary fats in the adipose tissue of porcine model.Eight-week-old cross-bred pigs were randomly assigned to three groups and fed a 2

作者:Chao-Wei, Huang;Yu-Jen, Chen;Jui-Ting, Yang;Ching-Yi, Chen;Kolapo M, Ajuwon;Shuen-Ei, Chen;Nan-Wei, Su;Yu-Shan, Chen;Harry J, Mersmann;Shih-Torng, Ding

来源:Lipids in health and disease 2017 年 16卷 1期

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作者:
Chao-Wei, Huang;Yu-Jen, Chen;Jui-Ting, Yang;Ching-Yi, Chen;Kolapo M, Ajuwon;Shuen-Ei, Chen;Nan-Wei, Su;Yu-Shan, Chen;Harry J, Mersmann;Shih-Torng, Ding
来源:
Lipids in health and disease 2017 年 16卷 1期
标签:
Adipose tissue Docosahexaenoic acid Lipid metabolism Protein kinase A
Changing dietary fatty acid composition in modern diet influences the prevalence of obesity. Increasing evidences suggest favorable effects of n-3 PUFA for protecting against obesity and the metabolic syndrome. However, the regulation of n-3 PUFA in adipose is still unclear. Thus, this study addressed metabolism of different dietary fats in the adipose tissue of porcine model.Eight-week-old cross-bred pigs were randomly assigned to three groups and fed a 2