Background::Glucose control is an important aspect in managing critically ill patients. The goal of this study was to compare the effects of sequential feeding (SF) and continuous feeding (CF) on the blood glucose of critically ill patients.Methods::A non-inferiority randomized controlled trial was adopted in this study. A total of 62 patients who were fed enteral nutritional suspension through gastric tubes were enrolled. After achieving 80
作者:Ren Chang-Jie;Yao Bo;Tuo Miao;Lin Hui;Wan Xiang-Yu;Pang Xu-Feng
来源:中华医学杂志英文版 2021 年 134卷 14期