To study long-term effects of dietary patterns on dementia and Alzheimer's disease (AD).Of 525 subjects randomly selected from population-based cohorts surveyed at midlife, a total of 385 (73
作者:Marjo H, Eskelinen;Tiia, Ngandu;Jaakko, Tuomilehto;Hilkka, Soininen;Miia, Kivipelto
来源:Dementia and geriatric cognitive disorders extra 2011 年 1卷 1期